![]() ![]() Heat over medium heat until the sugar dissolves and the thermometer reaches 275 F degrees. Step 2- Make the SyrupĪdd the sugar and water to your pot. Skewer the fruit, only adding as many pieces of fruit as you can dip into the pot. I like to set it on a baking rack to dry. The fruit must be dry for the sugar coating to adhere properly so don't skip the drying process. I prefer to trim the tops off of strawberries. We need to ensure the fruit is dry and the sugar coating reaches the proper temperature before adding the fruit. Tanghulu is an easy recipe, but precision is very important to success of this recipe. And blackberries were my favorite flavor-wise, but the bumpy outside made them look less attractive. Raspberries didn't hold up to the weight of the sugar during testing. My suggestions are strawberries, grapes, blueberries, and sliced kiwi. The best fruits for tanghulu are firm and have smooth outsides and don't brown easily. They are round and red which is why strawberries (stems removed) are the most popular tanghulu fruit. Tanghulu is traditionally made with Chinese hawthorn berries. If you want to use add ¼ cup of corn syrup. I don't typically have this on hand, so I always make my tanghulu without corn syrup. Some people use corn syrup to stabilize their sugar mixture. The ingredients are simple which is why I think everyone should try making tanghulu at home. I especially love giving tanghulu strawberries on Valentine's Day instead of traditional chocolate-covered strawberries. It is a fun addition to any dessert table. I serve tanghulu in the traditional way, on a long bamboo stick. Can be made without a candy thermometer.This recipe is easier than making traditional hard candy at home. And this hard cracking noise has become a tiktok trend. It is a fun treat you will want to make again and again. It is often referred to as ice candy or glass candy.Ī hard-cracking outer sugar shell and soft fresh fruit on the inside. In fact, this popular Chinese street food is known for its hard candy shell. But unlike traditional candied fruit (a la our candied oranges) tanghulu is not soft. Tanghulu is often mistaken for candied fruit. The juicy strawberries were covered in a hard candy shell that snapped when you bit into it. I was memorized as the vendors made tanghulu strawberries. And don't forget to tag on Instagram so we can admire your creation! Please read the entire post for tips and tricks to ensure a perfect recipe every time. ![]()
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